It originates from Majorca, from where it moved to Catalunya, became acclimated in Arberca (in the Les Garrigues region) from where it gets its name.

It is an oil for lovers of exotic and sensorial flavours, with an almond flavour, very sweet and pleasant, without leaving any bitterness. Its aroma is reminiscent of wild and garden fruits, and in our case of bananas.

It is a small tree, which resists cold well, with very strong roots. Its fruit is more rounded (rather than elongated), ripens early, with greenish/violet shiny leaves, and produces a very high quality oil. It is a very good accompaniment to both fresh and cooked vegetables and fish

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Cornicabra Olive

It originates from Mora de Toledo. Its name comes from the characteristic horn shape of its fruit. It is also called cornezuelo. It is very resistant to drought, freezing and winter cold. Upon maturation it is characterised by its intense purplish color.

It is an oil of exceptional quality. Its color ranges from golden yellow to intense green tones.

They are fruity, aromatic oils, with qualities between bitter and spicy. Cornicabra oils have a notable balance. Hints of almond and apple stand out accompanied by a symphony of aromas and flavors which are reminiscent of fresh fruit, with very little bitterness and spiciness which makes them ideal for use uncooked in salads, dressings and sauces. They are also very appropriate for frying, as they go a long way and last longer

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