It originates from Majorca, from where it moved to Catalunya, became acclimated in Arberca (in the Les Garrigues region) from whence it got its name.

It is an oil for lovers of exotic and sensorial flavors, with an almondy flavor, very sweet and pleasant, without leaving any bitterness or bite. Its aroma is reminiscent of wild and garden fruits, and in our case of bananas.

It is a small tree, which resists cold well, with very strong roots. Its fruit is more rounded (rather than elongated), ripens early, with greenish/violet shiny leaves, and produces a very high quality oil. It is a very good accompaniment to both fresh and cooked vegetables and fish

It originates from Mora de Toledo. Its name comes from the characteristic horn shape of its fruit. It is also called cornezuelo. It is very resistant to drought, freezing and winter cold. Upon maturation it is characterised by its intense purplish color.

It is an oil of exceptional quality. Its color ranges from golden yellow to intense green tones.

They are fruity, aromatic oils, with qualities between bitter and spicy. Cornicabra oils have a notable balance. Hints of almond and apple stand out accompanied by a symphony of aromas and flavors which are reminiscent of fresh fruit, with very little bitterness and spiciness which makes them ideal for use uncooked in salads, dressings and sauces. They are also very appropriate for frying, as they go a long way and last longer

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Cornicabra

Original de Mora de Toledo. Su nombre proviene de la característica forma de cuerno de su fruto. También és llamada cornezuelo. Tiene una gran resistencia a las sequías, heladas y fríos invernales. Al final de su maduración se caracteriza por un intenso color violáceo.

Es un aceite de excepcional calidad. Sus tonalidades van desde el amarillo dorado al verde intenso.

Son aceites frutados y aromáticos, mostrando valores medios de amargos y picante. Los aceites cornicabra presentan un notable equilibrio. Destacan notas de almendra y manzana acompañados por una sinfornía de aromas y sabores que recuerdan a frutas frescas, con muy poco amargor y picante que lo hacen ideal para el uso en crudo en ensaladas, aliños y salsas. También son muy apropiados para frituras, al cundir y durar más.

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