The most prestigious Chefs Three Stars Michelin have trusted in PAGO BALDIOS SAN CARLOS such as:

- Ferrán Adriá
- Martín Berasategui
- Juan Mari Arzak y Elena Arzak
- Pedro Subijana
- Sergi Arola
- Hilario Arbelaitz
- Enrique Dacosta

- Ritz
- Hotel Santo Mauro
- Cadena NH Hoteles
- Cadena Sol Meliá
- Hotel Puerta América
- ... etc

You can visit us in these Shows

ALIMENTARIA BARCELONA 2010
RECINTO GRAN VIA
Pavilion 8 – OLIVARIA – Nivel 1 – Stand D60 – NR 6
22-26 MARCH 2010

SALON INTERNACIONAL DEL CLUB DE GOURMETS
IFEMA Exhibition Center Madrid - Pavilions 4,6,8
12-15 APRIL 2010

SIAL CANADA
PALAIS DU CONGRÉS MONTREAL - Stand 111
21-23 APRIL 2010

56th SUMMER FANCY FOOD SHOW
JAVITS CENTER, New York City
27-29 JUNE 2010

SIAL PARIS 2010
PARIS NORD-VILLEPINTE
17-31 OCTOBER

Our Extra Virgin Olive Oil

Is Different.

It is harvested in Full Moon Nights.

Our varieties are Arbequina and Cornicabra

Maximum Quality and Minimum Acidity 0.1º

Awards received by our Extra Virgin Olive Oil of Spain:

Cata-Concurso Extrema Selección

España

- Gold Medal 2009

- Silver Medal 2008

- Silver Medal 2007

Concorso L´Orciolo D´Oro

Concorso L’ Orciolo D’Oro Pesaro, Italia.

- Medalla de Oro/Gold Medal 2009

- Menzione Fruttato Medio 2009

- Menzione Fruttato Leggero 2008

Concorso Leone

Concorso Leone D’Oro Milano, Italia

- Gran Menzione 2009

Concorso Sol D’Oro Verona, Italia

- Gran Menzione 2009

Los Angeles International Extra Virgin Olive Oil Competition, Estados Unidos.

- Medalla de Plata/Silver Medal 2009

- Medalla de Plata/Silver Medal 2008

Oil China, Shanghai, China.

- Mención a la Calidad/Quality Mention 2008.

 



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