Since the 17th century our family has been linked to agriculture. Pago de los Baldios de San Carlos is a legacy of generations, an experience that can be appreciated in the care of the olives during the whole production process of our oil.

The Templars, those warrior monks whose assets were transferred by the Pope to the Hospitable Brothers of Jerusalem after their historical problems, finally bequeathed us control over the land and payments so that we can use it today.

It is difficult to provide new data about oil, as our incredible Columela who over 2,000 years ago told us of its healthful properties, as our internationally known nutritionist Grande Covián, as all the scientists, doctors and experts who continue to marvel at all of its very important curative properties, which the Fenitians, Greeks and Carthaginians had already sensed and which was a motive of great commercial importance in both the Greek and Roman civilizations, make it practically unnecessary to offer additional data

The great oil revolution, in these last few years, is the changing from being a generic product of great bulk, to producing oil with the highest levels of quality with its own identity. We believe that at this time oil is following the same path as Wine, and is doing so for the better. Oil is becoming and will be considered distinguished and valued commercially rather than as a course, bulk product due to the parameters of its organoleptic characteristics, consideration of the different varieties, place of production and finally, “tasting” by Panels of Experts.

Olive oil consumption is only 3% of worldwide vegetable oil consumption. This calms us and allows us to believe that with good institutional promotion, demand could be increased to a certain extent, which would be unlikely to saturate the market in the future. .